Introduction to Food and Beverage Services. 

 

Food and Beverage department occupies an integral place in any hotel industry 

which plays a vital role in the profitable of the hotel business by providing varieties 

of prepare F&B in the hospitable manner to the house & outside guest. This department has three main operation areas, they are :-

 

1.  Food Production (Kitchen/Bakery)

 

2. Bar (Beverage)

 

3. Restaurant (Service)

 

 

FOOD

- This is anything edible raw or cooked and it`s not hamful to the human body.

 

 

 

BEVERAGE

- This means drinks or eat any food taken in liquid form. Food and beverages is a subject or study that deals with training students as a profession on how to give good service to customers. In the hotel and catering industry, the trainee or students must be pleasant way of behaviour and ability to accept changes. As an individual a trainee (waiter or waitress) show his or her skill in front of the customers by giving the required profession service. As a catering student, there are many chances of jobs or places where are can work.

 



 

Function Service

-The basic styles of service offered at functions are no different from those in restaurants. - The plate service, silver service, etc.